The Bauman Family

Recipes Using Bauman's Products

No-sugar Banana Split

Makes A great low calorie lunch or dessert

Pumpkin Pancake Recipe

*For richer, thicker pancakes, add 1 egg and 2 tablespoons oil

John-Tyler & Heidi's favorite snack

Pumpkin Yogurt

Apple Butter Oatmeal Bars


Cut in 1/2 cup (1 stick) of margarine
Press 1/2 of mixture into pan
Spread 1 cup of apple butter (or strawberry-raspberry butter)
Top with remaining crumbs
Bake at 350° till golden-brown


In a bowl combine:


Sift together and stir into egg mixture

Wrap the dough in plastic and chill for at least one hour.
Preheat oven to 400 degrees. Lightly oil baking sheet.
Roll dough about 1/8 inch thick on a lightly floured board.
Cut into 2 inch squares.
Drop 3/4 teaspoon BAUMAN'S APPLE BUTTER onto middle of
each square. Recipe will use about one cup of apple butter.
Bring up two opposite corners of each cookie and pinch them together.
Bake for 8 to 10 min until lightly browned.
Makes about 5 dozen.


Sauce -

Use as a sauce for outdoor grilling
Or pour over 4 boneless, skinless chicken breasts
and bake uncovered at 375 degrees for 25 minutes

Apple Butter Cookies

Mix flour and butter together like pie crust. Add water and vanilla, Do not chill. Roll out very thin. Cut into 2 1/2 inch squares, place 1/2 tsp. apple butter on each square. Pull 4 corners to center and pinch tightly together. Bake at 350 until brown.

Apple Butter Cupcakes

In a small mixing bowl stir together flour, baking powder, soda, and salt; set aside. In a medium mixing bowl beat margarine or butter with an electric mixer on medium speed for 30 seconds. Add sugar; beat until fluffy. Add egg; beat well. Beat in apple butter and vanilla. Stir lemon juice into milk (mixture will curdle). Add flour mixture and milk mixture alternately to apple butter mixture, beating on low to medium speed after each addition just until combined.

Grease muffin cup or line with paper bake cups; fill two-thirds full. Bake in a 350 oven for 20 to 25 minutes or until toothpick inserted in the centers comes out clean. Cool on wire racks. If desired, frost with Penuche Frosting. Makes 24 cupcakes.

Penuche Frosting: In a small saucepan melt 1/2 c. margarine or butter; stir in 1 c. packed brown sugar. Cook and stir until bubbly. Remove from the heat. Add 1/4 c. milk; stir until smooth. Add 3 1/2 c. powdered sugar; beat by hand until spreading consistency. Frost cooled cupcakes immediately. (If frosting thickens, stir in hot water, a few drops at a time, until spreading consistency again.)

Bauman's Fruit Butters Contain NO FAT!

Use Fruit Butters On:

Try Strawberry Butter in you milk & cereal! It's DELICIOUS!

Other Uses: