Cherry Butter Brownies

You can also make these brownies with Bauman’s Strawberry-Raspberry Butter and fresh raspberries in place of cherries.

Ingredients

• Non-stick cooking spray
• ⅔ cup cocoa powder
• 1½ cups granulated sugar
• ½ teaspoon salt
• 1 cup all-purpose flour
• ⅔ cup white chocolate chips
• ¼ cup semi-sweet chocolate chips
• 3 eggs
• ½ cup vegetable oil
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 6 tablespoons Bauman’s Cherry Butter, divided
• 12 maraschino cherries, halved (optional)

Directions

1. Preheat oven to 350°F. Line a 9×9-inch pan with parchment paper and spray with non-stick spray.
2. Mix cocoa powder, sugar, salt, flour, and chocolate chips. Add eggs, oil, water, vanilla, and 3 tablespoons cherry butter; mix well.
3. Spread batter into pan. Swirl remaining cherry butter on top and press halved cherries into the batter.
4. Bake for 28–32 minutes, until a toothpick inserted in the center comes out clean.