Breakfast Appetizers and Sides Main Courses Desserts

Sweet & Spicy Drumsticks

These drumsticks are easy and super flavorful. You can adjust the spice level by increasing or decreasing the amount of sriracha.

Ingredients

• Kosher salt
• 4–6 chicken drumsticks
• ¼ cup rice vinegar
• ¼ cup sriracha
• ¼ cup Bauman’s Strawberry Butter
• ¼ cup Bauman’s Apple Cider
• ½ cup cake flour
• 1½ teaspoons cornstarch

Instructions

1. Season drumsticks generously with kosher salt, cover, and refrigerate for 1 hour.
2. In a small saucepan, combine rice vinegar, sriracha, fruit butter, and apple cider. Bring to a boil, then reduce heat to medium and simmer for 10 minutes.
3. Preheat oven to 450°F. Line a baking sheet with foil and place a wire rack on top. Pat drumsticks dry, roll in the flour and cornstarch mixture, and arrange on the rack.
4. Roast for 50–60 minutes, turning every 10–15 minutes. Remove from oven and toss drumsticks in half of the sauce. Return to oven for 10 additional minutes.
5. Remove from oven and brush with remaining sauce before serving.