Homemade Fruit Rolls
Though they take time to dehydrate in the oven, these fruit rolls will not take much of your time.
Prep Time: 5 minutes
Cook Time: 5-6 hours
Total Time: 5-6 hours
Ingredients
- ¼ cup Bauman’s Strawberry Butter
- ¼ cup Bauman’s Cherry Butter
Directions
- Preheat oven to 150° F. Line a baking sheet with parchment paper.
- Mix strawberry butter and cherry butter together in a small bowl. Using an offset spatula or butter knife, spread the mixture onto the lined baking sheet, covering most of the surface.
- Bake for 5–6 hours, or until the surface is dry to the touch. Cut the fruit leather and parchment paper into approximately 1-inch-wide strips and roll each strip. Store in an airtight container.
